Catering Menus

Our executive chef Dan Ratigan and his culinary team prepare an eclectic blend

of Northwest fare utilizing the rich bounty of the region.  Our dishes feature

superb cuts of organically raised local beef and lamb, an abundant variety

of fresh seafood and produce from local farmers, picked off the vine and onto

the table the same day.



               Breakfast                             Plated Lunch                            Buffet Lunch


          Boxed Lunch                           Meeting Break                          Beverages



          Reception                             Plated Dinner                            Buffet Dinner



        Salmon Potlatch                           Executive                                  Dessert

                                                            (less than 12)



Connect Socially

Get the Latest

First Name:
Last Name: