Catering Menus

Our executive chef Dan Ratigan and his culinary team prepare an eclectic blend

of Northwest fare utilizing the rich bounty of the region. Our dishes feature

superb cuts of organically raised local beef and lamb, an abundant variety

of fresh seafood and produce from local farmers, picked off the vine and onto

the table the same day.


Breakfast - French Toast lunch catering Ceaser Salad Buffet Meals and Lunches

Breakfast Plated Lunch Buffet Lunch

boxed lunch salads light fare - fruit salad wine bottles, wine list

Boxed Lunch Meeting Break Beverages


oysters sea fppd dinner plate of ribs

Reception Plated Dinner Buffet Dinner


Salmon Crab Cake

Salmon Potlatch Executive Dessert

(less than 12)


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