Administrative Assistant- This position is designed to work with the key managers of the Inn with emphasis in Sales. This includes the General Manager, Asst. GM/Executive Chef and Sr. Sales Manager & Sales Manager. There will be daily responsibilities tied to each area, with the majority of the work coming from the Sales Team. It is critical that this position be filled by a person who can multi-task and remain calm under pressure. Attention to detail is imperative. Prioritizing work and being efficient in that work is critical.
Banquet Server- Serves banquet guests, services coffee breaks, sets up banquet tabletops, buffet lines and meeting room items according to the Banquet Event Order (BEO).
Busser- Responsible for setting and clearing of tables, assisting servers and maintaining clean and orderly restaurant and service areas.
Dishwasher / Prep Cook- Work with the kitchen department to ensure dishes and kitchen areas are clean. Deep cleaning duties preformed on a regular basis. Entry level food preparation. Assist other kitchen personnel with duties as necessary.
Host Person- Makes dining room guest reservations by telephone and in person ensuring a smooth and timely flow ensuring a quality guest experience. Assist wait and bus staff in ensuring dining room cleanliness and orderliness is maintained in accordance with Resort Standards. Assures quality guest experience.
Line Cook- Work with the kitchen department to ensure food is prepared to order and department standards are exceeded. Preps and prepares food for restaurants and banquets according to company standards and guidelines.
Server Inn- To service our guests in the Dining Room, Fireside Lounge, the Sunroom and any banquet room or outdoor space professionally, timely and friendly through an acquired knowledge of menus that are created quarterly, during the year.